Poor quality tissues posing health risks are being provided in some small restaurants. The issue was identified in various restaurants in Shanghai but likely exists in many other cities.

Restaurant patrons have complained about tissue problems. Edward Dai, a postgraduate student in his 20s, said he suffered a serious skin allergy around his mouth two days after using low-quality tissues at a restaurant. “I wiped my mouth with the tissue provided by the restaurant, and doctors said the tissue likely caused the allergy,” he said.

The Shanghai Bureau of Quality and Technical Supervision said such tissues are made of low-quality paper. Usually tissue paper is made from wood pulp, but substandard tissue paper is often made from garbage like waste paper and cloth shreds, without sterilization. These tissues usually break apart easily in water, the bureau said.

To make tissues look whiter and feel soft, harmful chemical substances such as caustic soda or dyes are added during production. These chemicals can cause skin allergies and, if used frequently, raise the risk of getting cancer, officials said.

Bureau officials reminded people not to use tissues if they fall apart easily. They also recommended against using colored tissues as harmful dyes may have been added.

Quality inspection officials said they will strengthen inspections this year and launch a crackdown on those producing low-quality tissues.

The products are usually sold to small restaurants so it would be a good idea to bring your own tissues to “cheaper” restaurants. Although, harmful tissues may be the last thing you need to worry about, when you visit a cheap Chinese restaurant…

via Shanghai Daily.

China has been hit by a fresh food scandal after the country’s largest meat processor, Shuanghui, was forced to apologize when an illegal additive was found in some of its pork products.

Jiyuan Shuanghui, an affiliate of the Henan-based Shuanghui Group, was said to have bought pigs that had been fed with clenbuterol. The additive can speed up muscle building and fat burning to produce leaner pork – lean meat sells for a premium in China.

Clenbuterol is banned in China because if eaten by humans it can lead to dizziness, heart palpitations, profuse sweating, nausea, headaches, limb tremors and even cancer.

The Henan province conducted urine tests on 1,512 pigs in nine pig farms, with 52 pigs testing positive. Immediately, chiefs of animal husbandry bureaus in Mengzhou City, Qinyang City and Wenxian County received duty suspension notices. Another 27 officials in the province were in police custody, sacked or suspended from duty. Also, the province intends to random test more than 1.63 million pigs in five counties and cities.

Meat products that are suspected of having been tarnished by the banned feed additive have already been taken off the shelves and meat confirmed to contain the additive have been destroyed, according to government officials.

While the China Meat Association tried to down play the possibility that tainted pork was widespread, many consumers will be avoiding pork for the moment. This pork scandal is definitely nothing new to the Chinese. There have been 18 outbreaks of food-related clenbuterol poisoning between 1998 and 2007, according to a report on the Shanghai Food Safety website. One person died and more than 1,700 others fell ill, the website said.

Well at least the salt scare is now over.

via Xinhua, Yahoo News and Chinadaily

A quick health warning: be cautious of consuming rice in China.

A study has recently found that some 10 percent of rice sold in China is contaminated with cadmium – chemical that leads to softening of the bones and kidney failure.

This heavy metal was mostly detected in rice produced in southern parts of China including Jiangxi, Hunan and Guangdong provinces. This highlights a prominent but ongoing problem of Chinese soil being polluted with heavy metals discharged from massive mining operations and other industrial activities over the years.

Other chemical substances including lead have also been detected in rice, according to a study by Nanjing Agricultural University.

Dozens of residents in Sidi village, Yangshuo county, the Guangxi Zhuang Autonomous Region, where cadmium pollution is heavy, are suspected of having the symptoms of itai-itai disease, which is characterized by pain in the joints and the spine.

Statistics from the Guilin Institute of Technology showed that the level of cadmium was 1.005 milligrams in every kilogram of locally grown rice in 1986, five times the standard amount.

Thankfully I eat rice from Thailand…

via GlobalTimes.

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